Mutton Shinwari Karahi

Immerse yourself in the simplicity and rich taste of Mutton Shinwari Karahi, a classic dish from the Shinwari tribe known for its minimalistic approach to cooking. Succulent cuts of mutton are carefully selected and cooked in their own fat, ensuring a rich, natural flavor. Tomatoes, green chilies, and salt are added in small amounts, allowing the true essence of the meat to shine. This dish is slow-cooked to tender perfection, creating a hearty, flavorful experience that is both rustic and deeply satisfying. Traditionally served with naan or chapati, Mutton Shinwari Karahi offers an authentic taste of the Khyber Pakhtunkhwa region.