Mutton Charsi Karahi

Experience the rich, rustic flavors of Mutton Charsi Karahi, a renowned dish from the heart of the Khyber Pakhtunkhwa region. Tender, bone-in mutton is prepared in a traditional karahi, slow-cooked in its own fat to release a deep, savory flavor. A minimalistic blend of fresh tomatoes, green chilies, and salt is added, allowing the natural richness of the meat to take center stage. The dish is then simmered until the mutton becomes tender and flavorful, creating a hearty, satisfying meal that showcases the essence of Charsi-style cooking. Best enjoyed with warm naan or chapati, this dish provides an authentic, rustic taste of Pakistan’s culinary heritage.