Mutton White Karahi

Savor the smooth, luxurious taste of Mutton White Karahi, a dish that brings together tender mutton and a rich, velvety yogurt-based gravy. Unlike the traditional red karahi, this variation is prepared without tomatoes, allowing the yogurt and cream to create a subtly spiced, creamy base. Fragrant with ginger, garlic, and green chilies, the mutton is simmered gently until perfectly tender. The dish is enhanced by a touch of black pepper and garam masala, bringing depth without overwhelming the delicate flavors. Garnished with fresh coriander and served with naan or paratha, this creamy creation is a delicious, mild alternative to the traditional karahi, perfect for those who prefer a more subtle, aromatic dish.