Mutton Balochi Karahi

Immerse yourself in the bold and aromatic experience of Mutton Balochi Karahi, a dish celebrated for its simplicity and rich flavors. Succulent pieces of mutton are expertly selected and cooked in a traditional karahi over an open flame, allowing the meat to absorb the smoky essence while retaining its natural juices. Fresh tomatoes, green chilies, and a blend of traditional spices are added, enhancing the dish’s depth without overpowering the meat’s flavor. The slow cooking process ensures that the mutton becomes tender and flavorful, creating a robust, satisfying meal. Typically garnished with fresh cilantro and served alongside naan or rice, Mutton Balochi Karahi is a true reflection of the culinary heritage of Balochistan, perfect for sharing with family and friends.