Mutton Achari Karahi

Experience the delightful fusion of flavors in Mutton Achari Karahi, a dish that marries the richness of tender mutton with the tangy, aromatic notes of traditional pickling spices. The mutton is carefully selected and cooked in a karahi, allowing it to absorb the bold flavors of mustard seeds, fenugreek, and nigella seeds, which are combined with fresh tomatoes, green chilies, and a touch of vinegar. This unique preparation results in a dish that is both savory and tangy, offering a satisfying contrast to the natural richness of the meat. Garnished with fresh coriander and served alongside naan or steamed rice, Mutton Achari Karahi is a flavorful exploration of Pakistani cuisine that promises to invigorate your dining experience.