Beef Nihari is a beloved dish known for its deep, savory flavors and tender meat. Traditionally prepared overnight, succulent pieces of beef are simmered in a rich, aromatic gravy made with spices like ginger, garlic, and garam masala. The slow cooking process allows the flavors to develop fully, resulting in a comforting and hearty stew. Often garnished with fresh cilantro, ginger, and a squeeze of lemon, Beef Nihari is best enjoyed with naan or paratha, making it a perfect centerpiece for special occasions or gatherings.
Plate | HALF, FULL |
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