Paneer Palak is a classic vegetarian dish that combines tender paneer cubes with a velvety spinach-based gravy. The spinach is simmered with aromatic spices like cumin, garlic, and garam masala, creating a creamy and flavorful sauce that perfectly complements the soft, fresh paneer. Garnished with a splash of cream and fresh cilantro, Paneer Palak is best enjoyed with naan or steamed rice, making it a satisfying and healthy option for any meal.
Plate | HALF, FULL |
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