Dal Channa is a nutritious and flavorful dish featuring split chickpeas (channa dal) simmered in a rich, aromatic gravy. Infused with spices like cumin, turmeric, and garlic, the dal becomes tender and flavorful, creating a creamy texture that is both comforting and satisfying. Garnished with fresh cilantro and green chilies, Dal Channa is best enjoyed with naan or rice, making it a perfect choice for a wholesome, vegetarian meal.
Plate | HALF, FULL |
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