Dal Channa

Savor the comforting flavors of Dal Channa, a hearty dish made with split chickpeas slow-cooked in a spiced gravy, offering a wholesome and flavorful vegetarian meal.

4,00 د.إ6,00 د.إ

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Dal Channa is a nutritious and flavorful dish featuring split chickpeas (channa dal) simmered in a rich, aromatic gravy. Infused with spices like cumin, turmeric, and garlic, the dal becomes tender and flavorful, creating a creamy texture that is both comforting and satisfying. Garnished with fresh cilantro and green chilies, Dal Channa is best enjoyed with naan or rice, making it a perfect choice for a wholesome, vegetarian meal.

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