Bhindi Gosht is a delicious fusion of tender mutton or beef and fresh okra (bhindi), cooked together in a rich, spiced gravy. The meat is slow-cooked with aromatic spices like cumin, coriander, and garlic, while the okra adds a subtle, earthy flavor and texture to the dish. This combination creates a well-balanced and satisfying meal. Garnished with fresh cilantro, Bhindi Gosht is best served with chapati or rice, making it a wholesome and flavorful choice for any meal.
Plate | HALF, FULL |
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