Shahi Daal

Shahi Dal is a decadent lentil dish that brings the royal flavors of Mughlai cuisine to your table. Made with a blend of lentils simmered in a rich and creamy sauce, this dish is infused with aromatic spices like cumin, coriander, and garam masala. Finished with a touch of cream or butter, Shahi Dal boasts a velvety texture and a delightful depth of flavor. Garnished with fresh cilantro and served with naan or basmati rice, this dish offers a comforting and satisfying vegetarian option perfect for special occasions or family gatherings.