Sada Roti

Sada Roti is a staple flatbread in South Asian cuisine, crafted from whole wheat flour and water, kneaded to perfection and rolled out into thin circles before being cooked on a hot griddle. This unleavened bread has a soft, chewy texture and a slightly nutty flavor, making it a perfect accompaniment to a variety of dishes, from rich curries to lentils. Sada Roti is not only a nutritious choice but also a versatile one, enhancing any meal with its simple goodness. Enjoy it warm, straight off the griddle, for the best experience.