Naan Kulcha

Naan Kulcha is a delectable variation of naan that is generously stuffed with a savory filling, often made from mashed potatoes, paneer, or a mix of vegetables and aromatic spices. The dough is made from refined flour and leavened with yeast, resulting in a soft, fluffy texture. Cooked in a traditional tandoor, Naan Kulcha develops a delightful char and a slightly crisp exterior while retaining its softness inside. This versatile bread is ideal for scooping up rich curries or enjoying on its own, making it a popular choice for both everyday meals and special occasions. Served hot, it’s a flavorful addition to any dining experience.