Kashmiri Chai

Kashmiri chai, also known as “noon chai,” is a traditional tea from the Kashmir region, celebrated for its distinctive pink color and rich, creamy texture. Made from specially processed green tea leaves, this chai is slow-cooked with milk and infused with spices like cardamom and cinnamon. A pinch of salt adds a surprising twist to its flavor profile. Typically garnished with crushed nuts, Kashmiri chai is both visually stunning and deliciously comforting, making it a perfect beverage for special occasions or a cozy afternoon treat.