Chicken charcoal

Chicken Charcoal is a deliciously smoky dish where marinated chicken pieces are grilled over open charcoal, infusing them with a deep, charred flavor. The chicken is seasoned with a blend of spices and herbs, ensuring that each bite is packed with bold flavors.
As it grills, the chicken develops a crispy, caramelized exterior while retaining its tender and juicy interior. Chicken Charcoal is commonly served with tangy chutney, fresh salad, and naan or roti, making it an ideal choice for gatherings, barbecues, or a hearty meal. Its smoky aroma and flavorful punch make it a popular favorite among grilled chicken lovers.