Pakora

Pakora is a beloved Indian and Pakistani snack, known for its crunchy texture and savory taste. These bite-sized fritters are typically made with a variety of ingredients, such as potatoes, onions, spinach, or chicken, coated in a spiced chickpea flour batter before being deep-fried to perfection. The result is a golden-brown exterior that encases a soft and flavorful filling. Often served with tangy tamarind or mint chutney, pakoras make for a delightful appetizer or snack, perfect for pairing with tea or enjoying at gatherings. Whether served hot at a street vendor or made at home, pakoras are a delicious treat that satisfies your cravings for something crispy and flavorful.