Kheer is a beloved dessert that embodies the richness of Indian cuisine. This creamy rice pudding is made by simmering rice in full-fat milk until it becomes soft and tender, then sweetened with sugar and delicately flavored with cardamom. Often garnished with a variety of nuts, such as almonds and pistachios, and sometimes adorned with raisins, kheer is a delightful treat that is both comforting and indulgent. It is commonly served at festivals, celebrations, and special occasions, making it a cherished dessert that brings sweetness to any meal. Whether enjoyed warm or chilled, kheer is a classic dessert that delights the palate with its rich flavors and creamy texture.
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