Mutton Champ Fry Plate

Mutton champ fry features succulent mutton chops that are marinated in a blend of aromatic spices, including cumin, coriander, and garam masala, ensuring a rich flavor profile. Once marinated, the chops are pan-fried until golden brown and tender, resulting in a crispy exterior while maintaining juiciness inside. Often garnished with fresh coriander or mint leaves, this dish makes for an impressive appetizer or main course. Perfect for special occasions or gatherings, mutton champ fry pairs well with naan or rice, making it a delightful addition to any meat lover’s feast.