Chicken Tawa Fry Plate

Chicken tawa fry features marinated chicken pieces cooked on a traditional tawa (griddle) with a blend of spices, including turmeric, red chili powder, and garam masala. The high heat of the tawa gives the chicken a delightful char and a crispy texture, enhancing the overall flavor. Often garnished with fresh coriander, sliced onions, and lemon wedges, this dish is perfect for serving as an appetizer or main course. Chicken tawa fry pairs wonderfully with naan, paratha, or rice, making it a versatile addition to any meal. Ideal for gatherings or casual dinners, this dish is sure to impress with its robust flavors and satisfying crunch.