Kaleji Fry Plate

Kaleji fry plate features pieces of liver, typically mutton or chicken, that are cooked with onions, tomatoes, and a blend of spices like cumin, turmeric, and coriander. The liver is stir-fried until it’s perfectly tender and infused with the robust flavors of the spices. Often garnished with fresh cilantro and served with naan, roti, or rice, this dish is perfect for those who enjoy bold, savory flavors. Kaleji fry is a popular dish during festive occasions or as a protein-rich meal, delivering a hearty and satisfying taste. Whether served as an appetizer or main course, this plate of kaleji fry is sure to please.