Maghaz Fry Plate

Maghaz fry plate features tender brain pieces, typically goat or lamb, cooked with onions, tomatoes, green chilies, and a blend of spices like cumin, garam masala, and turmeric. The brain is fried until it becomes soft and creamy, absorbing the rich flavors of the spices. Often garnished with fresh cilantro and served with naan or roti, this dish offers a unique and decadent taste. Maghaz fry is a popular delicacy, especially during festive occasions, known for its rich texture and flavorful profile. Whether enjoyed as an appetizer or a main course, the maghaz fry plate is sure to impress with its indulgent taste and aromatic spices.