Dal Mash Fry Plate

Dal mash fry features urad dal (split black gram) that is cooked until tender and then stir-fried with a mixture of sautéed onions, tomatoes, green chilies, and spices such as cumin, coriander, and garam masala. The result is a creamy, flavorful dish with a slightly crispy texture from the frying process. Garnished with fresh cilantro and often topped with butter or ghee, dal mash fry pairs perfectly with naan, roti, or rice. This hearty and protein-rich dish is a popular vegetarian option, offering a delicious and filling meal that is both comforting and packed with flavor. Ideal for lunch or dinner, the dal mash fry plate is sure to satisfy.