Dal Channa Fry Plate

Dal channa fry features tender channa dal (split chickpeas) cooked and then stir-fried with a blend of spices such as cumin, turmeric, and garam masala. The dish is enhanced with sautéed onions, tomatoes, and green chilies, creating a robust and flavorful meal. Often garnished with fresh coriander and served with naan, roti, or rice, dal channa fry offers a protein-packed, nutritious option that is both satisfying and delicious. Perfect for a comforting lunch or dinner, this dish brings warmth and flavor to the table, making it a favorite in vegetarian cuisine.