Bannu Beef Pulao

Bannu beef pulao features succulent pieces of beef cooked to perfection with long-grain basmati rice, infused with a delicate mix of spices like cumin, black cardamom, cloves, and bay leaves. The beef is slow-cooked to absorb the flavors of the aromatic broth, creating a rich and savory taste. This dish is often garnished with fried onions, fresh coriander, and served with raita or chutney, adding a cooling contrast to the warm spices. Bannu beef pulao is a popular dish in the Bannu region of Pakistan, known for its simple yet deeply satisfying flavors, perfect for family gatherings or special occasions.