Mutton Pulao

Mutton pulao features succulent pieces of mutton slow-cooked with basmati rice and a mix of whole spices like cinnamon, cardamom, and cloves. The mutton is infused with the aromatic broth, creating a delicate yet rich flavor throughout the dish. Often garnished with fried onions, fresh coriander, and served with raita or a side of chutney, mutton pulao offers a balanced and satisfying meal. This classic dish is perfect for family dinners or special occasions, delivering a comforting and savory experience with every bite.