Mutton Mandi

Mutton mandi features marinated mutton that is slow-cooked until it becomes tender and juicy, infused with spices like cumin, cardamom, cinnamon, and cloves. The mutton is served over fragrant basmati rice that absorbs the flavors of the meat and spices, creating a deliciously savory and aromatic dish. Often garnished with roasted nuts and raisins, mutton mandi is traditionally accompanied by a side of yogurt or salsa, adding a refreshing contrast to the richness of the dish. This popular Arabian dish is perfect for special occasions, offering a hearty and satisfying meal that’s loved for its deep flavors and tender meat.