Kebab pulao is a flavorful and aromatic rice dish made with tender, spiced kebabs and basmati rice, creating a deliciously hearty meal.

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Kebab pulao features juicy, grilled kebabs, typically made from minced meat seasoned with spices like cumin, coriander, and chili, served over fragrant basmati rice cooked with whole spices such as cardamom, cloves, and bay leaves. The rich flavors of the kebabs infuse the rice, giving the dish a robust and savory taste. Often garnished with fried onions, fresh coriander, and served with raita or chutney, kebab pulao is a perfect blend of textures and flavors. This dish is ideal for special occasions or gatherings, offering a satisfying and delicious meal that is sure to impress.

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