Special Mughlai Handi

Special Mughlai Handi is a decadent and aromatic dish that hails from the royal kitchens. It features tender chicken or meat slow-cooked in a rich and creamy gravy made from yogurt, cream, and a blend of traditional Mughlai spices. Ground nuts, such as almonds and cashews, are added to enhance the texture and richness, creating a velvety, indulgent sauce. The dish is cooked in a handi (clay pot), which helps retain moisture and infuse the meat with the deep flavors of the spices. Special Mughlai Handi is perfect for special occasions and is best paired with naan or soft bread, offering a truly royal dining experience.