Harees

Harees is a traditional dish known for its comforting and nourishing qualities, made by slow-cooking wheat with tender meat until both ingredients form a smooth, porridge-like consistency. Seasoned with mild spices and often enriched with butter or ghee, Harees offers a subtle yet flavorful experience. It is a popular dish during special occasions and festivals, particularly during Ramadan, as it is both filling and satisfying. The dish can be enjoyed with a sprinkle of cinnamon or a drizzle of clarified butter for extra richness.