Chicken Shinwari Karahi

Chicken Shinwari Karahi is a beloved dish that emphasizes simplicity and purity of flavor. Made with juicy, bone-in chicken pieces, the dish is traditionally prepared with only a handful of ingredients: ripe tomatoes, green chilies, ginger, garlic, and a hint of salt. Cooked in a karahi (wok) over high heat, the chicken is simmered with tomatoes until it forms a thick, aromatic sauce, allowing the natural flavors of the ingredients to shine. The use of minimal spices highlights the freshness of the chicken and the richness of the tomatoes. Garnished with fresh ginger slices and cilantro, Chicken Shinwari Karahi is typically served with naan or chapati, offering a wholesome, hearty experience that is both rustic and refined.