Chicken Baloochi Karahi

Chicken Baloochi Karahi is a flavorful and aromatic dish that brings together tender pieces of chicken with a thick, spiced tomato gravy. Cooked in a karahi (wok) over high heat, this dish features an earthy combination of spices, including cumin, black pepper, and green chilies, which are balanced with a hint of ginger and garlic. Unlike other karahi styles, Chicken Baloochi Karahi often includes a deeper blend of spices, creating a rich and layered taste. The slow-cooking technique allows the flavors to meld and intensify, resulting in a hearty, robust dish with a distinct aroma. Garnished with fresh cilantro and ginger slices, Chicken Baloochi Karahi is typically served with warm naan or chapati, delivering a rustic yet satisfying meal perfect for sharing.