Chicken Achari Karahi

Chicken Achari Karahi is a distinctive and flavorful dish that marries the rich taste of tender chicken with a tangy, pickle-inspired spice blend. Using ingredients commonly found in pickling—such as fennel seeds, mustard seeds, nigella seeds, and fenugreek—this dish has a zesty, aromatic profile that’s balanced with fresh tomatoes, green chilies, and garlic. Cooked in a karahi (wok) over high heat, the spices are gently toasted to release their flavors, creating a sauce that’s both spicy and tangy. Finished with fresh cilantro and ginger slices, Chicken Achari Karahi pairs perfectly with naan or chapati, making for a flavorful meal that’s as bold as it is delicious.