Chicken Namkeen Karahi

Chicken Namkeen Karahi is a straightforward, rustic dish that highlights the natural flavor of chicken through minimal seasoning. Prepared with just a few key ingredients—typically salt, black pepper, green chilies, and ginger—this dish focuses on simplicity, allowing the quality of the chicken to shine. Cooked in a traditional karahi (wok) over high heat, the chicken pieces are gently simmered with salt and green chilies, creating a lightly seasoned, savory dish with a hint of spice. Fresh ginger and green chili slices add a touch of warmth, while the lack of heavy spices gives it a uniquely clean, authentic taste. Chicken Namkeen Karahi is best enjoyed with naan or chapati, offering a satisfying meal that’s both light and flavorful.