Chicken Green Karahi

Chicken Green Karahi is a flavorful and aromatic dish that highlights the freshness of its ingredients, featuring tender chicken pieces cooked in a vibrant green sauce. The dish is characterized by a blend of green chilies, fresh coriander, mint, and a mix of spices, which contribute to its lively color and zesty flavor. Traditionally prepared in a karahi (wok), the chicken is sautéed with ginger, garlic, and the green sauce until perfectly cooked and infused with the aromatic herbs and spices. The result is a dish that balances heat with freshness, making it both spicy and invigorating. Garnished with chopped cilantro and slices of green chilies, Chicken Green Karahi pairs excellently with naan or steamed rice, providing a refreshing yet hearty meal that celebrates the essence of its green ingredients.