2 Payaza Karahi

Payaaza Karahi is a robust and flavorful dish that centers around tender pieces of meat, often slow-cooked to perfection. The dish is characterized by its generous use of onions, which are sautéed until golden brown and then combined with the meat, allowing their sweetness to enhance the overall flavor. Infused with a blend of spices—including cumin, coriander, and green chilies—Payaaza Karahi delivers a complex and savory taste that is both hearty and comforting. Traditionally cooked in a karahi (wok), this dish is simmered to develop a rich, aromatic sauce that perfectly complements the meat. Garnished with fresh cilantro and a squeeze of lemon for brightness, Payaaza Karahi is best enjoyed with naan or rice, making it a satisfying choice for any meal.