Aloo Keema is a comforting dish that combines minced meat (keema) with tender potatoes, simmered in a rich and aromatic blend of spices. Infused with flavors of cumin, coriander, garlic, and garam masala, the keema absorbs the spices beautifully while the potatoes add a soft texture. Garnished with fresh cilantro and green chilies, Aloo Keema is perfect when served with chapati or rice, making it a hearty and flavorful meal for any occasion.
Plate | HALF, FULL |
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