Beef Paya

Beef Paya is a beloved traditional dish that highlights the rich, gelatinous texture of beef trotters. Slowly simmered in a flavorful broth infused with spices like ginger, garlic, and garam masala, this dish creates a hearty, nourishing meal. The long cooking process allows the flavors to meld beautifully, resulting in a savory broth that is both comforting and satisfying. Often garnished with fresh cilantro and served with naan or rice, Beef Paya is a must-try for those seeking a taste of authentic Pakistani cuisine.