Chicken Achari Handi

Chicken Achari Handi is a vibrant and tangy dish that features tender chicken pieces simmered in a flavorful gravy infused with aromatic pickling spices such as mustard seeds, fennel, and fenugreek. The term “achari” refers to the pickle-like taste imparted by the spices, giving the dish a bold and zesty flavor with a hint of tanginess slow-cooked in a handi (traditional clay pot), the chicken absorbs the rich, spiced gravy, resulting in a perfectly balanced dish that is both savory and tangy. Often served with naan, paratha, or basmati rice, Chicken Achari Handi is an ideal choice for those who enjoy the unique flavors of pickling spices in a hearty, comforting meal.