Chicken Mandi

Chicken mandi features tender chicken pieces marinated in a mix of spices such as cumin, coriander, and saffron, then slow-cooked to perfection. The chicken is served over fluffy basmati rice that absorbs the rich flavors of the broth, creating a deliciously aromatic dish. Often garnished with fried onions, roasted nuts, and fresh herbs, chicken mandi is typically accompanied by a side of yogurt or salsa for added freshness. This popular dish is perfect for gatherings and special occasions, offering a delightful combination of flavors and textures that are sure to please any palate.