Dal Mash

Dal Mash is a comforting dish made from white lentils (mash dal), slow-cooked until creamy and soft. The lentils are infused with a blend of spices like cumin, garlic, and black pepper, creating a rich and flavorful dish with a smooth texture. Often garnished with fresh cilantro and green chilies, Dal Mash pairs beautifully with naan or rice, offering a wholesome and satisfying meal that’s perfect for any occasion.