Kashmiri Daal

Kashmiri Daal is a fragrant lentil dish that brings the rich culinary traditions of Kashmir to life. Yellow lentils are slow-cooked in a blend of Kashmiri spices, including fennel, ginger, and asafoetida, creating a mildly spiced and aromatic dish. The distinct flavors of Kashmiri red chilies add a subtle heat and vibrant color, making this daal both visually appealing and delicious. Garnished with fresh cilantro and served with steamed rice or naan, Kashmiri Daal is a perfect choice for a flavorful and wholesome meal.