Lobia Fry

Lobia Red features tender red kidney beans cooked in a rich tomato-based gravy, infused with aromatic spices such as cumin, coriander, and turmeric. The slow cooking process allows the beans to absorb the bold flavors, creating a satisfying and nourishing dish. Garnished with fresh cilantro and green chilies, this vegetarian favorite is best enjoyed with steamed rice or chapati, making it a perfect option for a comforting meal.