Maghaz Nihari

Maghaz Nihari is a decadent variation of the classic nihari, featuring tender beef cooked alongside creamy brain meat (maghaz). This slow-cooked stew is enriched with a blend of fragrant spices such as ginger, garlic, and garam masala, which create a flavorful, velvety gravy. The addition of brain meat enhances the texture, making it incredibly rich and indulgent. Garnished with fresh cilantro, ginger, and a squeeze of lemon, Maghaz Nihari pairs perfectly with naan or paratha, offering a bold and luxurious twist on a traditional favorite.