Nalli Nihari is a delectable variation of the classic nihari, showcasing tender beef shanks that are simmered to perfection. The slow cooking process allows the marrow from the bones to enrich the gravy, resulting in a rich and flavorful sauce infused with spices such as ginger, garlic, and garam masala. This dish is often enjoyed during special occasions, garnished with fresh cilantro, slivers of ginger, and a squeeze of lemon for added brightness. Best served with warm naan or paratha, Nalli Nihari offers a comforting and indulgent culinary experience that is sure to impress.
Plate | HALF, FULL |
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