Nihari Fry

Nihari Fry takes the classic nihari to new heights by adding a flavorful twist. Tender pieces of beef are first slow-cooked in a traditional nihari spice blend and then pan-fried to achieve a crispy, caramelized finish. This technique enhances the deep, savory flavors of the dish while adding a deliciously rich texture. Served with fresh ginger, green chilies, and cilantro, Nihari Fry is a perfect fusion of tradition and innovation, best enjoyed with naan or paratha for a satisfying and flavorful meal.