Palak Gosht

Palak Gosht is a flavorful combination of tender mutton or beef simmered with fresh spinach in a spiced gravy. The meat absorbs the earthy flavors of the spinach, while a blend of spices such as cumin, garlic, and garam masala enhances the richness of the dish. The slow cooking process allows the spinach to meld perfectly with the meat, creating a wholesome and nutritious meal. Garnished with fresh cilantro, Palak Gosht pairs wonderfully with naan or rice, making it a satisfying dish for any occasion.