Paya Mutton

Mutton Paya is a cherished dish that showcases the unique texture and flavor of mutton trotters. Slow-cooked to perfection in a fragrant broth of spices like ginger, garlic, and cumin, this dish offers a deeply satisfying and comforting experience. The long cooking time allows the mutton to become tender, while the rich, gelatinous broth delivers warmth and nourishment. Garnished with fresh cilantro and served with naan or steamed rice, Mutton Paya is a true representation of authentic Pakistani cuisine, ideal for special occasions or family gatherings.