Saag

Saag is a classic dish featuring a blend of leafy greens such as mustard leaves and spinach, slow-cooked to perfection in a flavorful mix of spices. Infused with garlic, ginger, and cumin, the greens develop a rich, earthy taste that is both nourishing and satisfying. Often enriched with ghee for added richness, Saag is commonly enjoyed with makki ki roti or naan, offering a hearty and wholesome vegetarian meal rooted in traditional cuisine.