Bindi, also known as okra, is a simple yet delicious dish where fresh okra is stir-fried with onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The result is a savory and slightly tangy dish that highlights the natural flavors of the okra. Often garnished with fresh cilantro, Bhindi is best served with chapati or rice, making it a perfect choice for a wholesome and flavorful vegetarian meal.
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